Food
Contents
The cuisine of Algeria is influenced by Algeria’s interactions and exchanges with other cultures and nations over the centuries. It is characterised by a wealth derived from both land and sea products. Conquests or demographic movement towards the Algerian territory were two of the main factors of exchanges between the different peoples and cultures (Berbers, Arabs, Turks, Andalusians, French and Spaniards). This cuisine is a Mediterranean and North African cuisine with Berber roots.
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